![]() We recommend buying white refined sugar, as raw sugar may change the colour of the daifuku.Īpart from the fruits, the ingredients above for strawberry mochi are the same to make the red bean mochi recipe. Other ingredients include sugar, coconut milk, unsweetened condensed milk food colouring, and cornstarch. Substituting with mochiko or other glutinous rice flour is possible, but the texture may turn out slightly chewier and tougher. Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, a type of glutinous rice. If you’re able to buy shiratamoko from Japanese groceries shops, you’ll be able to make really soft daifuku. Now, for the flour to make strawberry mochi. The berries at the top and bottom of a box should help you tell whether they are fresh.Look for fresh green leaves and plump berries with no signs of green mold.The fruits do not continue to ripen after they are picked, so what you see is what you get. As they are the centrepiece ingredient of the dessert, we need to make sure we pick the best ones for our dessert. Fresh Strawberriesįirst, let’s look at how to choose fresh strawberries. In order to make strawberry mochi, you’ll need glutinous rice flour and fresh strawberries. This Japanese dessert goes perfectly well with matcha latte | Image from Instagram Ingredients Each mouthful is crumbly soft with fruit, a pleasant mix of cake and daifuku. ![]() Then there is also the popular strawberry mochi cake, which is actually not a cloyingly sweet dessert. To imagine what the ice cream tastes like, think about how the berry is packed with cold ice cream before being wrapped with the glutinous rice flour skin. ![]() Other modern variations of this dessert that is trendy now include infusing strawberry mochi into ice cream and cakes. As a result, some unique wagashi flavours that we know today are from Hawaii. Apart from fruits, the Hawaiians also experimented with stuffing fun ingredients like sweet lychee, and savoury peanut butter into the daifuku. Strawberry mochi in Hawaii is softer, and its form is not as structured as a Japanese wagashi. When you try one of these cool desserts, it does not seem like an impossible claim! The story goes that Hawaiians, who love using fruits in their cooking to combat the hot summers, infused sweet, fresh fruits into traditional daifuku. Indeed, the Japanese originally brought daifuku to Hawaii. Supple strawberry mochi with anko paste | Image from Instagram Hawaiian Variety While strawberry mochi is widely known to originate from Japan, the recipe’s popularity in Hawaii gives rise to claims that the Hawaiians invented it. Therefore, ichigo daifuku is a fairly modern dessert! ![]() Unlike traditional daifuku, this dessert uses fruits and was first created in the 80s. While the fruit is usually covered completely by the rice flour, you may see it sold in some innovative wagashi shops with the berry appearing in the middle of the dough ball. Strawberry mochi is a doughy ball of glutinous rice flour stuffed with sweet red bean paste, and an entire juicy, tart strawberry. Strawberry Mochi Recipe (Ichigo Daifuku).By the end of this article, you will be able to recreate this Japanese wonder in the comfort of your own home kitchen. In this article, we’ll explore its origins and learn how to create daifuku with the help of traditional recipes. Beautifully handmade ichigo daifuku with red bean paste | Image from Instagram ![]()
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